The Cellar by Attikouris, is one of the main divisions of Attikouris Enterprises Ltd.

The Cellar by Attikouris offers not only the finest Wine, Champagne & Cognac flavors but also a variety of gourmet products that satisfying even the most demanding taste lovers. The Cellar by Attikouris represents wines that have been selected and proposed by the sommeliers of the Michelin award winning Mavrommatis House, based in Paris. Attikouris Enterprises Ltd continuously expand the product portfolio of The Cellar with famous wine houses worldwide, proposed by well known sommeliers.





Cellar Solution

Two of the largest wine houses that The Cellar exclusively represents in Cyprus are Gosset Champagne and Frapin Cognac. Besides the wine, champagne & congac portfolio, the Cellar by Attikouris includes a menu of variety gourmet products that have been inclusivly created by the Chefs of the Michelin award winning Mavrommatis restaurants in Paris.

  • GOSSET Champagne is the oldest wine house in Champagne since 1584. For over four centuries, great care has been taken to preserve a family know-how in the making of wines of Champagne.
  • The Frapin family have been involved in the art of wine making since 1270. Their knowledge and experience has been passed down over centuries and today they produce top class Cognac. The estate in the heart of the Grande Champagne region, comprises 240 hectares of vines. Frapin’s home is the beautiful castle of Fontpinot in the town of Segonzac.

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